Well, it’s not all from my garden. I did buy the bread, mushrooms and mayonnaise but the radishes and beet-tops are. Next year, I will have mushrooms in my yard as well. The lawn is producing nicely and next year will be a fine environment for agaricus Campestris. I will also have a patch of Shaggy Manes. They may not be the greatest foods but the taste is exquisite.
So, the recipe?
Toast four pieces of bread and apply mayonnaise liberally to two of them. Add a layer of sliced boiled beet-tops, another of sliced mushrooms and another of sliced radishes. Add a dash of pepper if you are too sweet. Apply the top slice of bread and squeeze gently to hold the bits in place. Enjoy.
Note: These sliced store-bought/factory-grown mushrooms are one of the few species safe to eat raw. One needs to cook most other species before they are safe to eat. Some poisonous mushrooms are deadly even when cooked.