Breakfast, From My Garden at Robert Pogson

Well, it’s not all from my garden. I did buy the bread, mushrooms and mayonnaise but the radishes and beet-tops are. Next year, I will have mushrooms in my yard as well. The lawn is producing nicely and next year will be a fine environment for agaricus Campestris. I will also have a patch of Shaggy Manes. They may not be the greatest foods but the taste is exquisite.

So, the recipe?
Toast four pieces of bread and apply mayonnaise liberally to two of them. Add a layer of sliced boiled beet-tops, another of sliced mushrooms and another of sliced radishes. Add a dash of pepper if you are too sweet. Apply the top slice of bread and squeeze gently to hold the bits in place. Enjoy.

Note: These sliced store-bought/factory-grown mushrooms are one of the few species safe to eat raw. One needs to cook most other species before they are safe to eat. Some poisonous mushrooms are deadly even when cooked.

My Mission

My observations and opinions about IT are based on 40 years of use in science and technology and lately, in education. I like IT that is fast, cost-effective and reliable. I do not care whether my solution is the same as yours. I like to think for myself.

My first use of GNU/Linux in 2001 was so remarkably better than what I had been using, I feel it is important work to share GNU/Linux with the world. I have been blessed by working in schools where students and school systems have benefited by good, modular software easily installed in most systems.

I have shown GNU/Linux to thousands of students and hundreds of teachers over the years and will continue in some way doing that until I die in spite of the opposition.